IGSN: 10.58052/IECJCH423 collection methodgeo location

   
    IGSN:10.58052/IECJCH423
 Sample Name:JEMEZ_G749-MC_Pit2-8cm
 Other Name(s):
 Sample Type:Individual Sample>Liquid
 Parent IGSN:10.58052/IECJCG002
   
Description
Material: Liquid>aqueous
Classification:Not Provided
Field Name: 2013 Burned ZOB (formerly as Mixed Conifer) Pedon 2
Description:Soil solution
Age (min):Not Provided
Age (max):Not Provided
Collection Method:Wick
Collection Method Description:Custom made, fiberglass wick-based passive capillary wick samplers (PCaps, Perdrial et al. 2012)
Size:1274 mL
Geological Age:Not Provided
Geological Unit:Not Provided
Comment:Field notes: evacuated
Purpose:Not Provided
Geolocation
Latitude (WGS84):35.881989
Longitude (WGS84):-106.53576
Northing (m) (UTM NAD83):3971947.8
Easting (m) (UTM NAD83):361375.3
Zone:13N
Vertical Datum:MSL
Elevation Start:3009.3 meters
Elevation End:Not Provided
Nav Type:GPS
Physiographic Feature:Resurgent dome
Name Of Physiographic Feature:Valles Caldera
Location Description:Not Provided
Locality:La Jara Creek Catchment
Locality Description:Not Provided
Country:United States
State/Province:New Mexico
County:Sandoval
City: Not Provided
Collection
Field Program/Cruise:Catalina-Jemez Critical Zone Observatory (CZO)
Platform Type:Not Provided
Platform Name:Not Provided
Platform Description:Not Provided
Launch Type:Not Provided
Launch Platform Name:Not Provided
Launch ID:Not Provided
Collector/Chief Scientist:Jon Chorover
Collector/Chief Scientist Detail:Department of Soil, Water and Environmental Science, University of Arizona; chorover@email.arizona.edu
Collection Start Date:2013-04-16T20:00:00Z
Collection End Date:Not Provided
Curation
Current Archive:Department of Soil, Water and Environmental Science, University of Arizona
Current Archive Contact Details:Jon Chorover
Original Archive:Not Provided
Original Archive Contact Details:Not Provided
Relation To Parent
Depth (min):8 cm
Depth (max):Not Provided
Related Samples
Parents:10.58052/IECJCG002 MC_Pit2
Siblings:
Children:No Children

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